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Our Products:
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In
our firm about 92.000 lambs, 2.000 horses and
1.000 cattle are going through our slaughterhouse.
The Icelandic lamb is therefore the core of our business.
The lamb is born in May, grazed in the highlands during
the short summer, and then gathered and slaugthered in September
and October. To supply fresh meet, the season can be stretched
to August and November if neccesary. Afther gathering, the
lambs are trucked to SAH for slaughtering, which is done
in accordance with EEC standards. After slaughtering, the
meat is cooled down, and then put into freezer or into distribution
if demand is for fresh meat.
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Icelandic Lamb - Our Lamb Products:
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We are able to provide lamb meet
in three different product categories. These are trunk and
whole pieces of the lamb, products with bones or boneless
lamb pieces.
In the near future you will find further descriptions and
pictures, as well downloadable product information sheets
here on this page.
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Information on Export/ Import:
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SAH is licensed for export of
sheeps, and sheep cuts, to the markets of the European Union.
Our products can either be sent by plane or ship. There
is the possibility of aircargo with Icelandair Cargo to
a large number of European and U.S. airports, as well as
shipment by container ships to the major harbors in Europe
and the U.S. with Eimskip.
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